I made socks for Gloria’s Bitty Baby, Baby Boo. Baby Boo is adored mightily by Gloria and I felt she deserved some handknits.
These are some teensy socks, folks.
I show them to Gloria.
Why, I think she likes them!
Arranging to her satisfaction.
There! Perfect.
I made laundry soap today. I don’t think I’ve blogged about that here.
One to one and a half cups grated (non-moisurizing) bar soap (any kind)
One cup Borax or other powdered boric acid
One cup baking soda
Use one to two heaping tablespoons per load, depending on water level. I hope to make our own bar soap soon too and be completely old skool.
I’ve given up Facebook. When I gave it up for Lent I got so much more done during the day. Coming back to it the last few weeks has shown me that I really can’t moderate it, so I’m cutting it out entirely. I read an article a while back about the addictive nature of Facebook and how each new update primes your brain to seek more, like a hit off a pipe. Yeah, that’s me. So, no more!
But that means I’ll be blogging more! Yay! I haven’t been blogging because I’ve been waffling about photo storage and haven’t wanted to upload pictures. And I feel like endless text is boring. But I’m going to soldier through that and just blog, pictureless, until I decide what to do.
We’re building a new playset with some of our tax credit from buying the house. Well, by “we” I mean “Sean”. It’s the biggest carpentry project Sean’s ever attempted. It will look a lot like this:
Only with different kids playing on it, you know. I assume. Need to ask Sean.
was the O’Melays, who were the visiting friends! I didn’t want to out them until they got back to their lovely farm. It was such a delight to finally meet Tabitha who I have known for almost seven years. The kids all got along swimmingly. Tabitha’s children are generally between my kids in age: Tristan is one year younger than Abby, Kassi is nine months older than Gilbert, Toly is nine months younger than Trixie, and Rome is nine months younger than Gloria. This meant that there were multiple playmates for each O’Melay. Tristan flitted between the older girls and Gilbert and Kassi played with Gloria and Faith. Toly and Bede wrestled with each other like puppies, and Rome floated around the edges.
Everyone got a mild cold and stuffy nose but the only one really sidelined by it was Tristan, who spiked a fever too. Poor dude!
Overall the visit was wonderful. They came down so Karl could build a wall in our new garage to partition it off for Sean’s office, and that was accomplished. Karl is amazing. Tabitha and I made food, as previously noted.
I also got other gifts: Sean got me The Complete Sherlock Holmes
So all told, a Very Happy Birthday!
Gilbert’s favorite Wiggle is Sam Wiggle. (He is also partial to Greg.)
So I knit him this Sam Wiggle Sweater, which is to say, a taxicab yellow sweater.
He likes it very much!
Better shot of the actual sweater, vs. the boy in the sweater.
Our eyes are the same color, me and Gil.
Look, two little sisters as well!
Sweater pattern is the raglan from The Knitter’s Handy Book of Sweater Patterns
I made taco meat tonight without a little plastic packet of taco seasoning. For the first time I made my own. And dang, it was goooood. I modified a recipe from AllRecipes as follows:
1 tablespoon chili powder 1/4 teaspoon garlic powder 1/4 teaspoon minced dried onion 1/4 teaspoon crushed red pepper flakes 1/4 teaspoon dried oregano 1/2 teaspoon paprika 1 1/2 teaspoons ground cumin 1 teaspoon salt 1 teaspoon black pepper
I used 2 tablespoons of the seasoning mix to 1 pound of meat. I also added a can of diced tomato and green chili. It’s pretty heated, but not painfully so. If you don’t add the can of tomatoes you’d want to add a half-cup or so of water. Very good! Next time a little less salt and a little more cumin. We used ground venison but I expect it would be great with pork or beef or turkey, too.
I’ve been reading these Peak Oil bloggers lately and getting nervous. Tabitha tells me not to read them because I’m already doing everything I should be so why make myself fret, and Sean just mocks them, but I can’t stop! Sigh.
Reading about Cuba’s Special Period.
I made bread dough tonight. I’ve started making it at night, then putting it in the refrigerator to rise overnight. In the morning I take it out and punch it down and put it in loaf pans for a second rise and poof! Easy peasy bread.
Speaking of pans I found some I love. I had been using Pyrex loaf pans, but I only had two and two loaves of bread last a day around here. So I make three loaves worth, but the third loaf was always a problem. Sometimes I just free-formed it and baked it in an 8x8 Pyrex dish, sometimes I turned it into sixteen small round rolls in the 8x8 dish, and sometimes I put 1/3 of the dough back in the fridge to wait its turn for one of the loaf pans. The obvious solution to this problem would have been to buy another Pyrex loaf pan but I couldn’t find one shaped right. So, I bought this kind instead
My bread recipe:
I mix everything but the flour together in a large bowl. Then I dump in 8 cups of flour, keeping a half-cup of all-purpose back to knead with. Mix the dough in the bowl with a big wooden spoon until you just can’t, then dump it out on a table and work in that last half-cup of flour with your hands. You should knead it for ten minutes or so, it’ll get very silky and smooth. Plop it back in the bowl and cover it with plastic wrap and let it sit in the fridge overnight. In the morning it will be very, very risen. Take it out, punch it down, and shape it into loaves and put them in oiled loaf pans. Cover them up with plastic wrap and let them rise til they’re about twice as big. Take off the wrap, put them in a 350 degree oven and bake until they’re a nice deep brown, about 40-45 minutes. Makes 3 one and a half pound loaves of bread.
