Homemade pizza tonight! Bede and Trixie are doing the toppings. #yum
We used to make this more often, but convenience and a bigger food budget kept us in takeout pizza for the last few years. Now that we’re on a shoestring we’re back to it. And it’s so good! Better than most takeout and take-and-bake. Here’s the crust I used for the wheat pizza and here’s the one for the no-grain low carb pizza.
I’d post an after picture but it all got et!