I’m baking bread today. Tomorrow is the First Day of School here, since it worked so well to go with Sean’s semester last year. It would have been today but I want to tidy up the kitchen and dining room and also make bread. Abaigeal requested a knitting refresher course s well, so I’ll get out some needles and re-teach her. I think I’ll see if she wants to make some of these cute little bunnies.
I didn’t mention that I started rapier combat before just jumping in to the getting-in-shape part. Well, I did. Start rapier combat, that is. And I love it! SCA rapier is in the round, not on a straight line like Olympic fencing. And of course there’s no electronics to see who made a touch, either, you have to call it as you feel it. I don’t know much about sport fencing, but I don’t think it allows cuts, just thrusts, and SCA rapier allows draw cuts as well as thrusts. No chopping cuts though, those are for the heavy armored combat. The rapier cuts involve placing the blade and pulling it away.
It’s REALLY AWESOME. Here is a charming email + photos of a rapier practice from a Canadian Scadian (how poetic.)
If you have Netflix streaming, you can watch a cool documentary (is that an oxymoron) about the history of modern swordsmanship, called Reclaiming the Blade. Faith and I watched it last week and we give it two thumbs up.
I was given a new sewing machine by my dear mother! So I have no excuse not to sew garb.
I better go bake that bread. And get the stuff for school tomorrow – William the Conqueror! Da-dum!
